26 Nov 2020
- Standort Webinar
- Veranstaltungsort Online
Version 7 of the IFS (International Featured Standard) Global Food Safety Standard has been published. This release incorporates substantial new features that will add value to organizations that foster a culture of continuous improvement.
IFS Food V7 is a GFSI recognized standard that certifies the safety and quality of processed food products and production processes. Version 7 includes several updates that aim to ensure that companies certified according to this standard comply with the best practices in the industry.
Join us for this webinar and learn more from Lloyd’s Register IFS Food technical expert, Pierre Bouchet. We will talk about the key changes to the IFS Food 6.1 standard. for your company to prepare efficiently and comply with the new requirements of IFS Food V7.
We will also mention the new areas of focus and how these changes may affect your organization. Find out how you can avoid the most common mistakes and make sure you are ready for your next IFS Food audit!
In addition, you will have the opportunity to ask questions that are relevant to your organization.
Date and time: November 26, 2020, 10 a.m. CET
Duration: 45 minutes
Speaker: Pierre Bouchet, IFS Food technical expert at Lloyd’s Register