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HACCP training courses

LR's food experts, with their in-depth industry knowledge, can help you get up to speed with the requirements of HACCP and apply it in your organisation.

HACCP Training

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ISO 22000 Lead Auditor.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

LR's ISO 22000 ISO 22000 Auditor/Lead Auditor course hepls you gain the skills to audit Food Safety Management Systems (FSMS) against ISO 22000 requirements


ISO 22000 Lead Auditor.

FSSC 22000 Internal Auditor

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards


FSSC 22000 Internal Auditor

Food Safety Management Systems Lead Auditor

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This training prepares participants to audit Food Safety Management Systems (FSMS) against ISO 22000 and ISO 22002-1 requirements.


Introduction to FSSC 22000 Food Packaging Manufacturers

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Introduction to ISO 22000

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Introduction to ISO 22000

Introduction to FSSC 22000 for Food Manufacturers.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


ISO 22000 Internal Auditor

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards


ISO 22000 Internal Auditor

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