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Food, beverage and hospitality training courses

Lloyd's Register provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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ISO 22000 Lead Auditor.

LR's ISO 22000 ISO 22000 Auditor/Lead Auditor course hepls you gain the skills to audit Food Safety Management Systems (FSMS) against ISO 22000 requirements

FSSC 22000 Lead Auditor.

Learn the purpose of FSSC 22000 and be able to explain the principles, processes, and techniques used for the assessment and management of food safety hazards

Food Safety Management Systems Lead Auditor

This training prepares participants to audit Food Safety Management Systems (FSMS) against ISO 22000 and ISO 22002-1 requirements.

Food, Beverage & Hospitality
ISO 22000
Auditor

FSSC 22000 Internal Auditor

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

FSSC 22000
Food, Beverage & Hospitality

Introduction to FSSC 22000 Food Packaging Manufacturers

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

Food, Beverage & Hospitality
Food, Beverage & Hospitality
FSSC 22000

FSSC 22000 Appreciation and Interpretation.

This course is ideal for you if you are a food manufacturer who want to gain an appreciation of the FSSC 22000. Book Now!

ISO 22000 Internal Auditor

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards

ISO 22000
Food, Beverage & Hospitality

Introduction to ISO 22000

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.

Food, Beverage & Hospitality
Food, Beverage & Hospitality
ISO 22000

Introduction to FSSC 22000 for Food Manufacturers

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.

Food, Beverage & Hospitality
Food, Beverage & Hospitality
FSSC 22000

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