You need this course if...
You are from any organisation in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.
You will learn...
- The background and principles of food safety management systems (FSMS)
- How to identify the key attributes of an effective FSMS
- To describe, analyse and interpret the fundamental requirements of ISO 22000
- To carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark.
You will need...
Prior experience of working in the food supply chain and knowledge of HACCP.
Certification with Exemplar Global
Face To Face
Delivered by one of our expert trainers who facilitate participation and discussion.
28 Apr 2020
- AUD 649.00 excluding tax