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BRCGS resources and downloads.

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BRCGS Plant-Based certification factsheet

Download this factsheet to learn more about the new BRCGS Plant-Based Global Standard and the benefits of certification.

Datasheet
Food, Beverage & Hospitality
BRCGS
Food, Beverage & Hospitality

BRCGS Plant-Based Global Standard Case Study

Discover how Dutch ingredients producer, DP&S, became the first company in the world to be certified to the BRCGS Plant-Based Global Standard – building confidence and trust in their brand.

Case Study
Food, Beverage & Hospitality
BRCGS
Food, Beverage & Hospitality

BRCGS Remote Audit Factsheet

BRCGS introduces remote audits allowing organisations to continue meeting food safety standards.

Remote Assurance
BRCGS
Food, Beverage & Hospitality

BRCGS Packaging Materials Issue 6 FAQs

In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.

Article
Food, Beverage & Hospitality
BRCGS
ISO 22000

HACCP Brochure

Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.

Brochure
Food, Beverage & Hospitality
HACCP
Food, Beverage & Hospitality

BRCGS Food Safety Remote Audits On-demand Webinar

Experts from BRCGS and LR discuss the reasons why remote audits are now acceptable, which standards can be audited, what the options are for businesses and how the technology works in practice.

Webinar
BRCGS
Food, Beverage & Hospitality

Managing multiple GFSI schemes

This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

Article
Food, Beverage & Hospitality
BRCGS
FSSC 22000

GFSI Standards Overview

Download this guide for an overview of the main GFSI standards and how certification from LR can benefit your business.

Datasheet
Food, Beverage & Hospitality
BRCGS
FSSC 22000

BRCGS Food Safety Culture Excellence Webinar

In this webinar, our expert panel discusses the importance of food safety culture and how it effects your customers, employees, costs and brand reputation.

Webinar
Food, Beverage & Hospitality
BRCGS
Food, Beverage & Hospitality

BRCGS Food Safety Issue 8 - One year on Webinar

Watch the on-demand webinar for the launch of BRCGS Food Safety Issue 8, one year on with technical experts discussing the lessons learned.

Webinar
Food, Beverage & Hospitality
BRCGS

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