BRCGS Plant-Based certification factsheet
Download this factsheet to learn more about the new BRCGS Plant-Based Global Standard and the benefits of certification.
BRCGS Plant-Based Global Standard Case Study
Discover how Dutch ingredients producer, DP&S, became the first company in the world to be certified to the BRCGS Plant-Based Global Standard – building confidence and trust in their brand.
BRCGS Remote Audit Factsheet
BRCGS introduces remote audits allowing organisations to continue meeting food safety standards.
BRCGS Packaging Materials Issue 6 FAQs
In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.
Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.
BRCGS Food Safety Remote Audits On-demand Webinar
Experts from BRCGS and LR discuss the reasons why remote audits are now acceptable, which standards can be audited, what the options are for businesses and how the technology works in practice.
Managing multiple GFSI schemes
This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.
GFSI Standards Overview
Download this guide for an overview of the main GFSI standards and how certification from LR can benefit your business.
BRCGS Food Safety Culture Excellence Webinar
In this webinar, our expert panel discusses the importance of food safety culture and how it effects your customers, employees, costs and brand reputation.
BRCGS Food Safety Issue 8 - One year on Webinar
Watch the on-demand webinar for the launch of BRCGS Food Safety Issue 8, one year on with technical experts discussing the lessons learned.