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BRCGS resources and downloads.

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Calibration, regulation, innovation: the importance of auditor competency.

Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.

Brochure
Supply Chain Assurance
Customised Assurance
BRCGS

Safer food supply chains with BRCGS Food Safety.

Download this guide for an introduction to the BRCGS Food Safety standard issue 8 and the flexibility it offers businesses in the food supply chain.

Brochure
BRCGS
Food, Beverage & Hospitality

HACCP factsheet

This factsheet introduces HACCP, how it provides a structured approach to food safety and how achieving certification can benefit your business.

Datasheet
FSSC 22000
Supply Chain Assurance
HACCP

Assurance services for food processors

Providing specialist assurance and brand protection for food processors worldwide.

Brochure
FSSC 22000
ISO 22000
BRCGS

The future of food safety auditing

In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.

White Paper
FSSC 22000
Food, Beverage & Hospitality
ISO 22000

Lloyd's Register - the food sector specialists

Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.

Brochure
BRCGS
FSSC 22000
ISO 22000

Training Calendar Oct-Mar 2020

Download our training calendar and check availability of the courses relevant to your industry and development needs. The calendar includes all face-to-face, eLearning and in-house options.

Brochure
Training Material
Training
Management Systems

Overview guide for the new requirements in BRCGS Packaging Materials Issue 6.

This guide gives an overview of the BRCGS Packaging Materials Standard Issue 6, which was released in August 2019. It explains what is new, the areas of focus an the audit process.

Brochure
BRCGS
Food, Beverage & Hospitality

Going beneath the surface. Seafood services from LR

From sustainability to food safety, LR's seafood specialists can help deliver the specific certification you need. Discover how we can support your business in this overview brochure.

Brochure
ASC
MSC
Global GAP

BRC certification interview: the role of culture in driving food safety.

This interview with Strategic Client Manager, Cheryl Stevens explores the BRC Food Safety Culture Module and why she thinks it’s a game changer for the sector.

BRCGS
Food, Beverage & Hospitality
Food, Beverage & Hospitality

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