Calibration, regulation, innovation: the importance of auditor competency.
Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.
Safer food supply chains with BRCGS Food Safety.
Download this guide for an introduction to the BRCGS Food Safety standard issue 8 and the flexibility it offers businesses in the food supply chain.
This factsheet introduces HACCP, how it provides a structured approach to food safety and how achieving certification can benefit your business.
Assurance services for food processors
Providing specialist assurance and brand protection for food processors worldwide.
The future of food safety auditing
In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.
Lloyd's Register - the food sector specialists
Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.
Training Calendar Oct-Mar 2020
Download our training calendar and check availability of the courses relevant to your industry and development needs. The calendar includes all face-to-face, eLearning and in-house options.
Overview guide for the new requirements in BRCGS Packaging Materials Issue 6.
This guide gives an overview of the BRCGS Packaging Materials Standard Issue 6, which was released in August 2019. It explains what is new, the areas of focus an the audit process.
Going beneath the surface. Seafood services from LR
From sustainability to food safety, LR's seafood specialists can help deliver the specific certification you need. Discover how we can support your business in this overview brochure.
BRC certification interview: the role of culture in driving food safety.
This interview with Strategic Client Manager, Cheryl Stevens explores the BRC Food Safety Culture Module and why she thinks it’s a game changer for the sector.