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BRCGS resources and downloads.

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Overview guide for the new requirements in BRCGS Packaging Materials Issue 6.

This guide gives an overview of the BRCGS Packaging Materials Standard Issue 6, which was released in August 2019. It explains what is new, the areas of focus an the audit process.

Brochure
BRCGS
Food, Beverage & Hospitality

BRCGS Packaging Materials 6 On-demand Webinar.

Register to watch this on-demand webinar with BRCGS and LR. Our experts discuss the key changes in Issue 6 of the Packaging Materials Standard and what they mean for your business.

Webinar
BRCGS

Training Course Listing 2020

Download our training course listing and check availability of the courses relevant to your industry and development needs. The listing includes all classroom, eLearning, virtual and in-house options.

Brochure
Training Material
Training
Management Systems

The future of food safety auditing

In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.

White Paper
FSSC 22000
Food, Beverage & Hospitality
ISO 22000

Safer food supply chains with BRCGS Food Safety.

Download this guide for an introduction to the BRCGS Food Safety standard issue 8 and the flexibility it offers businesses in the food supply chain.

Brochure
BRCGS
Food, Beverage & Hospitality

Assurance services for food processors

Providing specialist assurance and brand protection for food processors worldwide.

Brochure
FSSC 22000
ISO 22000
BRCGS

HACCP factsheet

This factsheet introduces HACCP, how it provides a structured approach to food safety and how achieving certification can benefit your business.

Datasheet
HACCP

Calibration, regulation, innovation: the importance of auditor competency

Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.

Brochure
Supply Chain Assurance
Customised Assurance
BRCGS

Lloyd's Register - the food sector specialists

Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.

Brochure
BRCGS
FSSC 22000
ISO 22000

The role of culture in driving food safety.

This interview with Strategic Client Manager, Cheryl Stevens explores the BRCGS Food Safety Culture Module and why she thinks it’s a game changer for the sector.

BRCGS
Food, Beverage & Hospitality
Food, Beverage & Hospitality

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