Overview guide for the new requirements in BRCGS Packaging Materials Issue 6.
This guide gives an overview of the BRCGS Packaging Materials Standard Issue 6, which was released in August 2019. It explains what is new, the areas of focus an the audit process.
BRCGS Packaging Materials 6 On-demand Webinar.
Register to watch this on-demand webinar with BRCGS and LR. Our experts discuss the key changes in Issue 6 of the Packaging Materials Standard and what they mean for your business.
Training Course Listing 2020
Download our training course listing and check availability of the courses relevant to your industry and development needs. The listing includes all classroom, eLearning, virtual and in-house options.
The future of food safety auditing
In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.
Safer food supply chains with BRCGS Food Safety.
Download this guide for an introduction to the BRCGS Food Safety standard issue 8 and the flexibility it offers businesses in the food supply chain.
Assurance services for food processors
Providing specialist assurance and brand protection for food processors worldwide.
This factsheet introduces HACCP, how it provides a structured approach to food safety and how achieving certification can benefit your business.
Calibration, regulation, innovation: the importance of auditor competency
Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.
Lloyd's Register - the food sector specialists
Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.
The role of culture in driving food safety.
This interview with Strategic Client Manager, Cheryl Stevens explores the BRCGS Food Safety Culture Module and why she thinks it’s a game changer for the sector.