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BRCGS Food Safety Europe 2021.

Key details

28 Jan 2021

Driving Digital, Traceable Food Safety

This one-day online event will bring together international delegates from across the industry to explore insights in how to improve food safety management in retail, food service and manufacturing environments across Europe.

We’re proud to sponsor Food Safety Europe 2021 and we hope you’ll join the LR Food team on our virtual stand.

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Don't miss LR's session

Food Safety in primary production – Working in partnership to protect your brand.

COVID-19 has highlighted how the links in the supply chain are ever more important and challenging, and how the role of the primary producer in protecting brand integrity is often overlooked.

Lloyd’s Register’s Global Agricultural Technical Director, Stephen Sanderson, will discuss the importance of forging strong relationships with primary producers to mitigate risks that impact on processing and supply chain efficiency and undermine consumer confidence in brands.

Stephen's presentation will focus on four key areas to highlight the importance of primary production standards and how monitoring of standards can support a culture of engagement and transparency:

  • The role of primary production and the impact on brand integrity
  • Your sustainability agenda – what does this mean for primary producers?
  • Building a culture of engagement with primary producers
  • Adopting technology to manage your global supply chain.

Find out more about what to expect from LR at this year's event in this short BRCGS interview with Stephen Sanderson.

 

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