We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

SOFHT Conference: Building an Allergen Safe Culture.

Key details

27 Feb 2020

About the event

There is a renewed focus on allergen management within food processing operations following the tragic events in recent years and the planned extension of labelling regulations for ingredients to non-prepacked foods to be sold to the end consumer.

The Society of Food Hygiene & Technology (SOFHT) is bringing together experts to share their experience and tackle the practical concerns of food businesses around allergen management.

Meet the LR customised assurance team to discover how we can work with you to manage the risks within your operations and supply chain and help you to develop an excellent food safety culture.

 

SOFHT SCM logo

Let us know if you would like to meet up

Get in touch

Hit enter or the arrow to search Hit enter to search

Search icon

Are you looking for?