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Food Safety Resources.

All you need to know about food safety

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Showing 1-10 of 55 results
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Supply chain integrity white paper

Our industry panel of experts share their views on the challenges supply chain integrity and the opportunities to improve.

White Paper
Food, Beverage & Hospitality

China Food Trends: A growing appetite for change

LR’s latest survey of 1,000 consumers in China explores how public attitudes towards food safety have changed in the last 12 months and the implications this has on modern shopping habits.

Survey
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Big data: big opportunities

Technical Manager, Erasmo Salazar, introduces the opportunities that big data offers the food industry and how CBs like Lloyd's Register, can support the sector through this evolution.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

BRCGS Packaging Materials Issue 6 FAQs

In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.

Article
Food, Beverage & Hospitality
BRCGS
ISO 22000

A culture of food safety

Download this article to discover why food safety culture is so important for reducing risks in the food supply chain.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Managing change in the food supply chain

Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.

Article
Food, Beverage & Hospitality
ISO 22000
FSSC 22000

Ethical Trade Responsible Sourcing Article

Learn more about the BRCGS Ethical Trade and Responsible Sourcing Standard in this article from LR Sustainability Technical Manager, Ged Farmer.

Article
Food, Beverage & Hospitality
Food, Beverage & Hospitality

Connecting food: Transparency through blockchain

Find out about LR’s partnership with Connecting Food and the opportunities it offers to manage the integrity and reputation of your supply chain and brand.

Article
Food, Beverage & Hospitality

Responsible Plastic Management Webinar: Turning the tide on plastic waste

Register for our plastic waste webinar on Thursday 22nd October. Discover how the RPM scheme can help organisations to play their part in tackling this global issue through a systems based approach.

Webinar
Food, Beverage & Hospitality
Responsible Plastic Management
Food, Beverage & Hospitality

HACCP Brochure

Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.

Brochure
Food, Beverage & Hospitality
HACCP
Food, Beverage & Hospitality
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