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Food Safety Resources.

All you need to know about food safety

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FSSC 22000 Remote Audit Whitepaper

Download this whitepaper to gain insight from Nestlé, FSSC 22000 and LR about FSSC 22000 remote audits and the opportunities they bring businesses to maintain stakeholder confidence.

White Paper
FSSC 22000
Food, Beverage & Hospitality

Supply Chain Risk in the Beverage Sector

Discover the results of our survey of 100 senior executives within the beverage industry to better understand their experiences, perspectives and concerns about food fraud.

Report
Food, Beverage & Hospitality
FSSC 22000
ISO 22000

Food Safety: How can data science boost food safety?

In this on-demand webinar, leaders from Ferrero, InGenious inSight and LR explore the potential power of new technology in improving food safety.

Webinar
Food, Beverage & Hospitality

5 Ways Virtual Classroom Training can improve the learning experience

In this article, gain insight from our voice on online training, Paul Smith, who makes the case for Virtual Classroom training.

Article
AS9100
IATF 16949
ISO 22301

BRCGS Storage & Distribution Webinar

Experts from BRCGS and LR discuss the new requirements and protocols, against a backdrop of changes to product flow caused by an increase in online buying.

Webinar
BRCGS
Food, Beverage & Hospitality

FSSC 22000 Remote Audits On-Demand Webinar

FSSC 22000 Remote Audits - Maintain stakeholder confidence when on-site audits aren't possible. FSSC, LR and Nestlé discuss remote options.

Webinar
FSSC 22000
Food, Beverage & Hospitality

On-demand Webinar: Ensuring product authenticity and truth in labelling

Join our labelling experts Cesare Varallo, Food Lawyer, and Kimberly Coffin, Global Supply Chain Director, who discuss the issues and risks associated with product labelling.

Webinar
Food, Beverage & Hospitality
Food Labelling

BRCGS Plant-Based certification factsheet

Download this factsheet to learn more about the new BRCGS Plant-Based Global Standard and the benefits of certification.

Datasheet
Food, Beverage & Hospitality
BRCGS
Food, Beverage & Hospitality

A rise in recalls?

The number of recalls may suggest that the battle is not being won. In this article, Food Technical Manager, Remco Pieters explores the numbers and the reasons behind them.

Article
Food, Beverage & Hospitality
FSSC 22000

Food Whitepaper: Predicting future risk

This whitepaper summarises the key takeaways from our webinar about how the food sector can use technology to understand and mitigate supply chain risk.

White Paper
Food, Beverage & Hospitality
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