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FSSC 22000 resources and downloads.

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Calibration, regulation, innovation: the importance of auditor competency.

Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.

Brochure
Supply Chain Assurance
Customised Assurance
BRCGS

Overview guide of the new requirements for FSSC 22000 Version 5 certification.

This guide covers the significant changes in FSSC 22000 Version 5, which launched in June 2019 and incorporates the improvements introduced in ISO 22000:2018.

Brochure
FSSC 22000
Food, Beverage & Hospitality

HACCP factsheet

This factsheet introduces HACCP, how it provides a structured approach to food safety and how achieving certification can benefit your business.

Datasheet
FSSC 22000
Supply Chain Assurance
HACCP

Assurance services for food processors

Providing specialist assurance and brand protection for food processors worldwide.

Brochure
FSSC 22000
ISO 22000
BRCGS

Training Calendar Oct-Mar 2020

Download our training calendar and check availability of the courses relevant to your industry and development needs. The calendar includes all face-to-face, eLearning and in-house options.

Brochure
Training Material
Training
Management Systems

The future of food safety auditing

In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.

White Paper
FSSC 22000
Food, Beverage & Hospitality
ISO 22000

Lloyd's Register - the food sector specialists

Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.

Brochure
BRCGS
FSSC 22000
ISO 22000

FSSC 22000 Version 5 On-demand Webinar.

Register to watch this on-demand webinar about the changes within FSSC 22000 Version 5. Cor Groenveld, Market Development Director at FSSC 22000 and Mark Fincham, Food Technical Manager at Lloyd's Register share their insight into the changes and answer questions from the audience.

Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

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