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FSSC 22000 & ISO 22000 Training Courses.

Lloyd’s Register provides in-house introductory training for individuals who are responsible for implementing food safety processes within food manufacturing and packaging organisations. These courses help you to understand the terminology, definitions and the standard requirements that will enable you to implement FSSC 22000.

FSSC 22000 training

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Introduction to FSSC 22000 for Food Manufacturers.

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Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

FSSC 22000 V5 Internal Auditor.

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Course Type

  • In-house

Gain the knowledge and skills needed to assess and report on the effective implementation and maintenance of a food safety management system.


Course Type

  • In-house

FSSC 22000 V5 Internal Auditor.

Introduction to FSMS based on ISO 22000 and FSSC 22000 v5.

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Course Type

  • Virtual
  • Classroom
  • In-house

Get an introduction to food safety management systems (FSMS), ISO 22000:2018 and FSSC 22000 Version 5 with this one-day course.


Course Type

  • Virtual
  • Classroom
  • In-house

Introduction to FSSC 22000 Food Packaging Manufacturers.

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Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

Introduction to Remote Auditing.

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Course Type

  • eLearning

The LR online Introduction to Remote Auditing course has been designed for experienced auditors who require guidance on adapting to remote audits.


Course Type

  • eLearning

Introduction to Remote Auditing.

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