Introduction to FSSC 22000 for Food Manufacturers.
This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.
Introduction to FSSC 22000 Food Packaging Manufacturers.
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Food Safety Management Systems Lead Auditor.
This training prepares participants to audit Food Safety Management Systems (FSMS) against ISO 22000 and ISO 22002-1 requirements.