UK Food Trends: A Snapshot in Time
Our survey of 1000 UK consumers reveals some powerful insights into the mood and buying habits of today’s shopper.
Food for thought: What is the future of food safety auditing?
Our Food Leadership Webinar Series in partnership with Food Safety Magazine launches with a look at food safety auditing, a subject that continues to challenge the industry.
Introduction to HACCP Principles, Interpretation and Application
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This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.
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HACCP (Hazard Analysis and Critical Control Points) Certification
HACCP certification provides a structured approach to food safety that identifies hazards and helps demonstrate and verify a commitment to food safety.
HACCP factsheet
This factsheet introduces HACCP, how it provides a structured approach to food safety and how achieving certification can benefit your business.
Assurance services for food processors
Providing specialist assurance and brand protection for food processors worldwide.
Training Calendar Oct-Mar 2020
Download our training calendar and check availability of the courses relevant to your industry and development needs. The calendar includes all face-to-face, eLearning and in-house options.
The future of food safety auditing
In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.
Lloyd's Register - the food sector specialists
Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.
HACCP certification services
Lloyd’s Register offers HACCP certification services including gap analysis, assessment and certification for food companies across the supply chain.