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HACCP resources and downloads.

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Whitepaper: The global food industry post covid-19

In this whitepaper we have explored themes such as the current risks to food safety, the opportunities that have arisen and the developments we’ve seen over recent weeks which are here to stay.

White Paper
Food, Beverage & Hospitality
FSSC 22000
ISO 22000

Bite size food safety podcasts

Tune in to our latest food podcasts in which industry experts and thought leaders discuss what’s happening in the sector right now – and what’s likely to happen in the future.

Food, Beverage & Hospitality
BRCGS
FSSC 22000
HACCP

Food Safety On-Demand Webinar: Business Resilience in the Food Industry

Watch our third webinar of the Food Leadership Series presented by Lloyd's Register and Food Safety Magazine.

Webinar
Food, Beverage & Hospitality
ISO 22000
FSSC 22000

Business Resilience in the Food Industry Report

As part of the Food Safety Leadership Series our experts discuss the topic of ‘Business Resilience in the Food Industry’. Download the full report here.

White Paper
Food, Beverage & Hospitality
HACCP
ISO 22000

HACCP factsheet

This factsheet introduces HACCP, how it provides a structured approach to food safety and how achieving certification can benefit your business.

Datasheet
Supply Chain Assurance
HACCP
Food, Beverage & Hospitality

Assurance services for food processors

Providing specialist assurance and brand protection for food processors worldwide.

Brochure
FSSC 22000
ISO 22000
BRCGS

Lloyd's Register - the food sector specialists

Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.

Brochure
BRCGS
FSSC 22000
ISO 22000

The future of food safety auditing

In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.

White Paper
FSSC 22000
Food, Beverage & Hospitality
ISO 22000

Training Calendar Apr-Sep 2020

Download our training calendar and check availability of the courses relevant to your industry and development needs. The calendar includes all classroom, eLearning and in-house options.

Brochure
Training Material
Training
Management Systems

Food Assurance Services Factsheet

Accredited certification adds credibility to your organisation by proving your product or service meets the expectations of your customers and regulatory requirements.

Brochure
Compliance & Certification
Management Systems
Food, Beverage & Hospitality

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