Articles index.

With an increase in consumer demand and increasingly complex supply chains, the food industry faces significant challenges…and digital innovation just may be the answer.

LR’s James Pomeroy explains how analytics and data science are transforming decision-making in HSE.

Continuing in our series of pressure equipment industry chats, we sat down with the managing director of Portobello-RMF Engineering, Graham Avill to talk about ISO 3834, pressure vessels, and of course, Brexit.

LR’s Food, Beverage & Hospitality experts advise companies around the world on assurance programmes which deliver best in class standards in food safety and quality management.

To mark European Week for Safety & Health at Work, some of our leading voices on OH&S share their insight on the biggest risks and the best practices they’ve seen when it comes to managing dangerous substances in the workplace.

Changing weather patterns, a rapidly expanding global population and polluted oceans act as pressing reminders that we must find sustainable, efficient and clean industry solutions.

The EU states that if no action is taken, ‘by 2050 there will be more plastic than fish in the oceans’

LR ambassador David Florence reveals how he has overcome setbacks on the water to win three Olympic silver medals and the lessons which can be taken into business.

LR is working with our customers to prepare them for the challenges that business faces in today’s hyper-connected and increasingly uncertain world.

For the food supply chain, the big challenge today is how to restore trust when so many people are involved with differing ethical and regulatory approaches in so many places.