Articles index.

With competition in the food market getting fiercer, many companies are now going beyond minimum expectations. Stuart Kelly – our Head of Customised Assurance - discusses how businesses can ensure these rigorous standards are consistently applied.

LR helps businesses take an agile approach to innovation, bringing internal teams and external experts together to co-create solutions to industry challenges. We look at how it works.

The Digital Revolution has opened some exciting doors in the way organisations measure health and safety in real-time. Here, James Pomeroy – our group health, safety, environment and security director - talks about the hurdles to watch out for.

With more LR people on the ground delivering seafood services than ever before, our voice on aquaculture Paul Macintyre discusses the five biggest challenges for businesses – and what might be done to tackle them.

Today marks World Food Safety Day. At Lloyd’s Register, however, every day is a food safety day.

From the offshore wind industry. For the industry’s US success. What matters most in creating a domestic supply chain.

SOLAS damage stability, EU MRV and IMO DCS and MARPOL ANNEX VI: what you need to know to prepare and comply.

Our voice on health, safety and the environment, James Pomeroy, explains how big data can help build a safer working world and the key to successfully integrating it into your business.

The results are in from our first Food Leadership series webinar and provide excellent insight into the key issues the industry is facing around audits.

Training research highlights the changing needs of our customers and individual learners with the introduction of new technologies and working practices.