Calibration, regulation, innovation: the importance of auditor competency.
Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.
This factsheet introduces HACCP, how it provides a structured approach to food safety and how achieving certification can benefit your business.
ISO 22000:2018 factsheet
Download this factsheet for an introduction to the revised food safety management system standard, ISO 22000:2018.
Assurance services for food processors
Providing specialist assurance and brand protection for food processors worldwide.
Training Calendar Apr-Sep 2020
Download our training calendar and check availability of the courses relevant to your industry and development needs. The calendar includes all classroom, eLearning and in-house options.
Lloyd's Register - the food sector specialists
Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.
ISO 22000:2018 transition guide
Discover the new and revised elements of ISO 22000:2018 - the food safety management system standard - and what it will mean for your business.
The future of food safety auditing
In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.
Understanding the benefits of Remote Audits Webinar
Join LR experts explaining how remote audits work and the technology used, to give you the information you need in order to decide if remote auditing can work for your organisation.
Food Assurance Services Factsheet
Accredited certification adds credibility to your organisation by proving your product or service meets the expectations of your customers and regulatory requirements.