Managing change in the food supply chain
Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.
ISO 22000:2018 factsheet
Download this factsheet for an introduction to the revised food safety management system standard, ISO 22000:2018.
BRCGS Packaging Materials Issue 6 FAQs
In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.
Lloyd's Register - the food sector specialists
Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.
ISO 22000:2018 transition guide
Discover the new and revised elements of ISO 22000:2018 - the food safety management system standard - and what it will mean for your business.
Training Course Listing 2020
Download our training course listing and check availability of the courses relevant to your industry and development needs. The listing includes all classroom, eLearning, virtual and in-house options.
Supply Chain Risk in the Beverage Sector
Discover the results of our survey of 100 senior executives within the beverage industry to better understand their experiences, perspectives and concerns about food fraud.
ISO 22000 Cross reference
This guide highlights the new requirements in ISO 22000:2018 and shows where requirements in the 2005 version of the standard can now be found.
5 Ways Virtual Classroom Training can improve the learning experience
In this article, gain insight from our voice on online training, Paul Smith, who makes the case for Virtual Classroom training.
Food Assurance Services Factsheet
Accredited certification adds credibility to your organisation by proving your product or service meets the expectations of your customers and regulatory requirements.