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Managing change in the food supply chain

Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.

Article
Food, Beverage & Hospitality
ISO 22000
FSSC 22000

ISO 22000:2018 factsheet

Download this factsheet for an introduction to the revised food safety management system standard, ISO 22000:2018.

Datasheet
ISO 22000
Food, Beverage & Hospitality

BRCGS Packaging Materials Issue 6 FAQs

In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.

Article
Food, Beverage & Hospitality
BRCGS
ISO 22000

Lloyd's Register - the food sector specialists

Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.

Brochure
BRCGS
FSSC 22000
ISO 22000

ISO 22000:2018 transition guide

Discover the new and revised elements of ISO 22000:2018 - the food safety management system standard - and what it will mean for your business.

White Paper
Food, Beverage & Hospitality
ISO 22000

Training Course Listing 2020

Download our training course listing and check availability of the courses relevant to your industry and development needs. The listing includes all classroom, eLearning, virtual and in-house options.

Brochure
Training Material
Training
Management Systems

ISO 22000 Cross reference

This guide highlights the new requirements in ISO 22000:2018 and shows where requirements in the 2005 version of the standard can now be found.

Datasheet
ISO 22000

Food Assurance Services Factsheet

Accredited certification adds credibility to your organisation by proving your product or service meets the expectations of your customers and regulatory requirements.

Brochure
Compliance & Certification
Management Systems
Food, Beverage & Hospitality

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