Calibration, regulation, innovation: the importance of auditor competency
Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.
Whitepaper: The global food industry post covid-19
In this whitepaper we have explored themes such as the current risks to food safety, the opportunities that have arisen and the developments we’ve seen over recent weeks which are here to stay.
Remote auditing FAQs
In this FAQs, Ron Crooks, Assessment Manager for Lloyd’s Register addresses your concerns and answers most common questions about remote auditing.
Business Resilience in the Food Industry Report
As part of the Food Safety Leadership Series our experts discuss the topic of ‘Business Resilience in the Food Industry’. Download the full report here.
ISO 22000:2018 factsheet
Download this factsheet for an introduction to the revised food safety management system standard, ISO 22000:2018.
Assurance services for food processors
Providing specialist assurance and brand protection for food processors worldwide.
Food Safety On-Demand Webinar: Business Resilience in the Food Industry
Watch our third webinar of the Food Leadership Series presented by Lloyd's Register and Food Safety Magazine.
Lloyd's Register - the food sector specialists
Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.
ISO 22000:2018 transition guide
Discover the new and revised elements of ISO 22000:2018 - the food safety management system standard - and what it will mean for your business.
The future of food safety auditing
In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.