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Whitepaper: The global food industry post covid-19

In this whitepaper we have explored themes such as the current risks to food safety, the opportunities that have arisen and the developments we’ve seen over recent weeks which are here to stay.

White Paper
Food, Beverage & Hospitality
FSSC 22000
ISO 22000

Remote Auditing FAQs

In this FAQs, Ron Crooks, Assessment Manager for Lloyd’s Register addresses your concerns and answers most common questions about remote auditing.

Brochure
Remote Assurance
ISO 9001
ISO 45001

Calibration, regulation, innovation: the importance of auditor competency

Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.

Brochure
Supply Chain Assurance
Customised Assurance
BRCGS

Food Safety On-Demand Webinar: Business Resilience in the Food Industry

Watch our third webinar of the Food Leadership Series presented by Lloyd's Register and Food Safety Magazine.

Webinar
Food, Beverage & Hospitality
ISO 22000
FSSC 22000

Business Resilience in the Food Industry Report

As part of the Food Safety Leadership Series our experts discuss the topic of ‘Business Resilience in the Food Industry’. Download the full report here.

White Paper
Food, Beverage & Hospitality
HACCP
ISO 22000

The future of sustainable packaging

In this article, Assessment Manager, Heather Moore explores how the food industry can reduce its environmental impact without compromising consumer safety.

Article
Sustainability
Environment
Food, Beverage & Hospitality

Food Safety Webinar: Supply Chain Integrity

This interactive webinar will explore where and why weak points in the global supply chain remain, that continue to lead to recalls, illness and brand risk.

Webinar
Food, Beverage & Hospitality
FSSC 22000
BRCGS

ISO 22000:2018 factsheet

Download this factsheet for an introduction to the revised food safety management system standard, ISO 22000:2018.

Datasheet
ISO 22000
Food, Beverage & Hospitality

Assurance services for food processors

Providing specialist assurance and brand protection for food processors worldwide.

Brochure
FSSC 22000
ISO 22000
BRCGS

Is it realistic to go plastic free by 2050?

By 2050 there will be more plastic in the ocean than fish. Rebecca Sykes shares how this launched the Clean Seas Odyssey and hear from LR’s Vincent Doumeizel on the steps being taken.

Article
HACCP
FSSC 22000
BRCGS

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