Whitepaper: The global food industry post covid-19
In this whitepaper we have explored themes such as the current risks to food safety, the opportunities that have arisen and the developments we’ve seen over recent weeks which are here to stay.
Remote Auditing FAQs
In this FAQs, Ron Crooks, Assessment Manager for Lloyd’s Register addresses your concerns and answers most common questions about remote auditing.
Calibration, regulation, innovation: the importance of auditor competency
Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.
Food Safety On-Demand Webinar: Business Resilience in the Food Industry
Watch our third webinar of the Food Leadership Series presented by Lloyd's Register and Food Safety Magazine.
Business Resilience in the Food Industry Report
As part of the Food Safety Leadership Series our experts discuss the topic of ‘Business Resilience in the Food Industry’. Download the full report here.
The future of sustainable packaging
In this article, Assessment Manager, Heather Moore explores how the food industry can reduce its environmental impact without compromising consumer safety.
Food Safety Webinar: Supply Chain Integrity
This interactive webinar will explore where and why weak points in the global supply chain remain, that continue to lead to recalls, illness and brand risk.
ISO 22000:2018 factsheet
Download this factsheet for an introduction to the revised food safety management system standard, ISO 22000:2018.
Assurance services for food processors
Providing specialist assurance and brand protection for food processors worldwide.
Is it realistic to go plastic free by 2050?
By 2050 there will be more plastic in the ocean than fish. Rebecca Sykes shares how this launched the Clean Seas Odyssey and hear from LR’s Vincent Doumeizel on the steps being taken.