ISO 22000:2018 transition guide
Discover the new and revised elements of ISO 22000:2018 - the food safety management system standard - and what it will mean for your business.
The future of food safety auditing
In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.
Training Calendar Jul-Dec 2019
Download our training calendar and check availability of the courses relevant to your industry and development needs. The calendar includes all face-to-face, eLearning and in-house options.
Lloyd's Register - the food sector specialists
Discover why over 40,000 food, beverage and hospitality businesses worldwide have chosen LR to provide compliance and risk services.
Calibration, regulation, innovation: the importance of auditor competency.
Find out more about LR's focus on ensuring a consistent approach to auditing and the calibration of our global network of assessors.
ISO 22000 Cross reference
This guide highlights the new requirements in ISO 22000:2018 and shows where requirements in the 2005 version of the standard can now be found.
This factsheet introduces HACCP, how it provides a structured approach to food safety and how achieving certification can benefit your business.
ISO 22000:2018 factsheet
Download this factsheet for an introduction to the revised food safety management system standard, ISO 22000:2018.
Assurance services for food processors
Providing specialist assurance and brand protection for food processors worldwide.