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Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices.


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Showing 10-20 of 562 results
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ISO 27001 Datasheet: Safeguarding your information assets

Useful information on ISO 27001, what it is, why it's important for your organisation and how Lloyd's Register can help.

ISO 27001

BRCGS Quick Guide for Global Standards

Discover the full range of BRCGS Global Standards. Find the right standard for you, get an overview of the benefits and the certification process.

Food, Beverage & Hospitality

Guide to BRCGS Issue 8 Start!

BRCGS Start! uses requirements based on the Standard to give a stepping stone towards full certification. Discover the benefits in this quick guide.

Food, Beverage & Hospitality

BRCGS Culture Excellence Model Guide

BRCGS Food Safety Culture Excellence takes an often blurry concept into a measurable score to help businesses track the success of investments and changes.

Food, Beverage & Hospitality

Annual Review 2018/19

Four years into our business strategy, our Annual Review 2018/19 celebrates Lloyd’s Register’s (LR) achievements and shows the progress we have made.

Aerospace & Defence
Automotive & Engineering

The rise of significant injuries and fatalities whitepaper.

This whitepaper was created based on the contents, expert insights and polls covered during the rise of significant injuries and fatalities webinar.

World Of Work
White Paper
ISO 45001
Health & Safety

FSSC 22000 Version 5 On-demand Webinar.

Register to watch this on-demand webinar about the changes within FSSC 22000 Version 5. Cor Groenveld, Market Development Director at FSSC 22000 and Mark Fincham, Food Technical Manager at Lloyd's Register share their insight into the changes and answer questions from the audience.

Food, Beverage & Hospitality
FSSC 22000
Food, Beverage & Hospitality

Overview guide for the new requirements in BRCGS Packaging Materials Issue 6.

This guide gives an overview of the BRCGS Packaging Materials Standard Issue 6, which was released in August 2019. It explains what is new, the areas of focus an the audit process.

Food, Beverage & Hospitality
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