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Resources.

Index of downloadable resources ranging from Rules and Regulations and Guidance notes to White papers and Technical notices.

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ISO 45001 Safety First Webinar On-demand

In this webinar, experts from Lloyd's Register explain the key features, requirements and processes of ISO 45001 to help you implement a successful management system.

Health & Safety
ISO 45001

ISO 45001 Transfer & Migration Packages

Transfer to Lloyd’s Register and successfully migrate to ISO 45001 with a simple and cost-effective package.

Brochure
Health & Safety
ISO 45001

ISO 45001 Implementation Packages

ISO 45001 implementation packages from Lloyd's Register are a cost-effective solution designed to ease your journey toward ISO 45001 compliance.

Brochure
Health & Safety
ISO 45001

ISO 45001 Migration Packages

ISO 45001 Migration Packages from Lloyd's Register simplify your journey towards ISO 45001 compliance while saving you money.

Brochure
Health & Safety
ISO 45001

Save money and add value with customised assurance

Discover how customised assurance can help protect your staff, customers and brand reputation in this interview with Stuart Kelly, LR's Head of Commercial - Customised Assurance.

White Paper
Food, Beverage & Hospitality
Food, Beverage & Hospitality

The future of food safety auditing

In this edition of LR's food safety leadership series, our panel of experts discuss the future of food safety auditing and how it could address challenges faced by the industry.

White Paper
FSSC 22000
Food, Beverage & Hospitality
ISO 22000

ISO 22000 Cross reference

This guide highlights the new requirements in ISO 22000:2018 and shows where requirements in the 2005 version of the standard can now be found.

Datasheet
ISO 22000

ISO 22000:2018 transition guide

Discover the new and revised elements of ISO 22000:2018 - the food safety management system standard - and what it will mean for your business.

White Paper
Food, Beverage & Hospitality
ISO 22000

Safer food supply chains with BRCGS Food Safety.

Download this guide for an introduction to the BRCGS Food Safety standard issue 8 and the flexibility it offers businesses in the food supply chain.

Brochure
BRCGS
Food, Beverage & Hospitality

ASC case study: Certification aids growth for Loch Fyne Oysters

A world first and a driver for growth from ASC certification.

Food, Beverage & Hospitality
Food, Beverage & Hospitality
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