We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

BRCGS food safety culture

BRCGS Culture Excellence interview

The role of culture in driving food safety.

The BRCGS Food Safety Culture Module is an easy to use online assessment that is completed by the employees anonymously to provide a real insight to the leadership team of their staff’s opinions, attitudes and behaviours.

In this interview, Cheryl Stevens, Strategic Client Manager, Food Safety - BRCGS, talks about the role of culture in driving a commitment to food safety.

Fill in your details and we will email you a link to the PDF. You can also subscribe to our mailing list to receive useful guides, insight and updates direct to your inbox.

Hit enter or the arrow to search Hit enter to search

Search icon

Are you looking for?