Working with Taylor Shannon International (TSI), an industry leader in the field of food safety, BRCGS have developed BRCGS Food Safety Culture Excellence (FSCE), an assessment of food safety culture, converting what is often a broad or blurry concept into a measurable score and analysis which provides a baseline with which to compare the success of ongoing investments and changes.
Download the BRCGS Culture Excellence Model Guide to understand the benefits the assessment, which leads to a number of benefits for food businesses.
