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Many organisations are beginning to realise that despite investment in food safety training, system implementation and auditing, something is still missing. This ‘something’ is the assessment of their food safety culture, which until now has been very difficult to measure.

BRCGS has developed Food Safety Culture Excellence (FSCE) - an assessment of food safety culture, converting what is often a broad or blurry concept into a measurable score and analysis which provides a baseline with which to compare the success of ongoing investments and changes.

Download the BRCGS Culture Excellence Model Guide to discover more about this module and how it can benefit your organisation.

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