The role of culture in driving food safety.
The BRCGS Food Safety Culture Module is an easy to use online assessment that is completed by the employees anonymously to provide a real insight to the leadership team of their staff’s opinions, attitudes and behaviours.
In this interview, Cheryl Stevens, Strategic Client Manager, Food Safety - BRCGS, talks about the role of culture in driving a commitment to food safety.
Fill in your details and we will email you a link to the PDF. You can also subscribe to our mailing list to receive useful guides, insight and updates direct to your inbox.