Disease outbreaks have raised concerns about the sustainability of shrimp farming in Asia.
Dr. Chaiyaporn Seekao – our voice on Asian aquaculture – discusses how farmers can manage risk and ethically-sourced supply of shrimp.
In this article, Dr Seekao covers:
- Managing disease outbreaks,
- Sourcing stock from reliable supply chains,
- Meeting customer expectations,
- And, how LR can help.
Fill out the short form to download the complete article.
Who we work with
We help businesses across dozens of sectors push forward and achieve like never before. How can we help you?
Food safety management system certification builds trust in Starbucks.
Achieving an FSSC certification has helped Starbucks China to enhance risk prevention and set a new benchmark for food safety in the catering industry.
What we think
LR's experts regularly share their research and insights.
Join us at these forthcoming events
4 Jun 20
Food Safety Webinar: Business Resilience in the Food Industry
18 Jun 20
Co-active leadership in times of physical distancing and beyond.
29 Jun 20
CMA Shipping 2020.