Disease outbreaks have raised concerns about the sustainability of shrimp farming in Asia.
Dr. Chaiyaporn Seekao – our voice on Asian aquaculture – discusses how farmers can manage risk and ethically-sourced supply of shrimp.
In this article, Dr Seekao covers:
- Managing disease outbreaks,
- Sourcing stock from reliable supply chains,
- Meeting customer expectations,
- And, how LR can help.
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Achieving an FSSC certification has helped Starbucks China to enhance risk prevention and set a new benchmark for food safety in the catering industry.
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