We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

BRCGS has released a new standard to help ensure that food products are sourced from ethically responsible companies, as public demand grows for greater attention to the fair treatment of workers in the supply chain.

In this article, LR Sustainability Technical Manager, Ged Farmer, explains the value of the Standard’s risk-based approach and draws some comparisons with other ethical standards to help brands find the tools that are right for them to ensure responsible sourcing and the ethical treatment of people across the supply chain.

Submit your details and we will email you a link to your PDF. You can also subscribe to our mailing list and receive content like this directly to your inbox.

Get in touch

Hit enter or the arrow to search Hit enter to search

Search icon

Are you looking for?