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HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised risk-based structured operating method that helps organisations in the food and beverage industry to identify food safety risks, prevent food safety hazards and address legal compliance.

Download this short guide to find out about the benefits of HACCP and how our team of food sector experts can work in partnership with your quality, compliance and risk professionals to ensure you receive the exact service your business requires both today and tomorrow.

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