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When Rebecca Sykes, heard that if no action is taken by 2050, there will be more plastic in the ocean than fish, she put her job on hold and launched the Clean Seas Odyssey – a four-month discovery and clean-up programme which involved a 1000-mile sailing trip to better understand the extent of the problem.

In this article, discover more about Rebecca’s experiences and hear from Vincent Doumeizel, Director – Food Programme at the Lloyd’s Register Foundation, about the steps that are being taken within the food industry to address this challenge.

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