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Current food safety trends 2020:

A growing appetite for change China, US and UK.

Lloyd’s Register’s latest survey of 1,000 consumers in each market, explores how public attitudes towards food safety have changed in the last 12 months, and the implications this has on modern shopping habits.

Food trend reports

Highlighting the concerns of the consumer, these reports offer thought-provoking insight into what food safety changes have taken place and what changes could be expected across the supply chain.

Food trend reports 2020 *Surveys took place before the global COVID-19 pandemic

About the surveys: Lloyd’s Register surveyed 1,000 consumers in each country. These surveys took place in August 2019 (UK), November 2019 (USA) and June 2020 (China)

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