Duration: 50min followed by 15min Q&A
Speakers: Cor Groenveld, FSSC 22000 and Mark Fincham, Lloyd's Register
What does the webinar cover?
Version 5 of the GFSI benchmarked food safety certification scheme, FSSC 22000, was launched in June 2019. It incorporates the developments in ISO 22000:2018. All certified organisations will be audited against the V5 requirements during 2020, so now is the time to ensure that you understand what the changes mean for your organisation and what actions you need to take to be ready.
During this on-demand webinar, Cor Groenveld, Market Development Director at FSSC 22000 and Mark Fincham, Food Technical Manager at Lloyd's Register share their insight into the changes and answer questions on gap analysis, the deadline for transition and more.