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HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised, structured operating method that helps organisations in the food and beverage industry to identify their food safety risks, prevent food safety hazards and address legal compliance.

A structured approach to food safety using HACCP as a management tool helps companies and organisations demonstrate to stakeholders their commitment to food safety and that stated requirements are being met.

Download the factsheet to learn more about HACCP certification and how it benfits your business.




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