ISO 22000:2018, sets out the requirements for a food safety management system (FSMS) for any organisation in the food supply chain.
Effective management systems and independent certification are key drivers of a successful food safety culture. Greater consumer demands for safe and sustainable food and feed, together with increasingly complex global supply chains give rise to fraud and the spread of disease. This means that the quest for food safety has never been more vital.
Download the factsheet to learn more about ISO 22000 and how it can help your organisation.
