From sustainability to food safety, our seafood specialists can help deliver the certification you need.
Successful independent seafood certification from Lloyd’s Register can bring many benefits, including access to premium markets and increased brand protection.
Assessing over 100 species of seafood across a range of industry standards, our specialists have a 25-year track record in delivering robust and pragmatic certification which can drive customer confidence in your business.
Whether it’s standards relating to sustainability, provenance, animal welfare or ethical practices, certification helps you demonstrate best practice operations to your stakeholders.
We work collaboratively with businesses and our specialists always ensure clients receive the exact service they require.
We take a closer look.
Our experts understand your industry and the challenges you encounter. Appointing us means you can access our knowledge and experience gained through working with hundreds of fisheries and aquaculture organisations, regularly going under the surface to identity what really matters for you and your business.
How we can help
We apply our expert solutions and independence to assure the integrity, reliability and success of every aspect of your operation. Helping maximise productivity and recovery, reduce operating costs, mitigate risk and demonstrate compliance with government regulations, industry codes and standards, many of which we have helped to develop.
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Who we work with
We help businesses across dozens of sectors push forward and achieve like never before. How can we help you?
AIC – Agricultural Industries Confederation
The Agricultural Industries Confederation (AIC) was formed in 2003 and is the UK’s leading trade association for the agri-supply industry.