Introduction to FSSC 22000 for Food Manufacturers.
This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.
Introduction to Food Safety Management Systems.
Get an introduction to food safety management systems (FSMS), ISO 22000:2018 and FSSC 22000 Version 5 with this one-day course.
FSSC 22000 V5 Internal Auditor.
Gain the knowledge and skills needed to assess and report on the effective implementation and maintenance of a food safety management system.
Food Safety Management Systems Lead Auditor.
Gain the knowledge and skills needed to lead audits and audit teams for food safety management systems and the requirements of ISO 22000:2018 and FSSC 22000 V5.
Introduction to FSSC 22000 Food Packaging Manufacturers.
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Introduction to HACCP Principles, Interpretation and Application
This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.
ISO 22000 Auditor Conversion.
This IRCA certified course enables existing lead auditors to audit Food Safety Management Systems against ISO 22000 requirements and to carry out supply chain audits.
Level 2 Award for Health & Safety within the Workplace (RQF).
This Level 2 eLearning qualification is designed to give you knowledge of the basic health and safety practices essential in the workplace.
Level 2 Award for Food Safety in Catering (RQF).
This Level 2 eLearning qualification is designed to prepare you for a catering role or to support you in the workplace.
BRCGS Food Safety Issue 8 Workshop.
LR's half-day, client-focused interactive workshops give an unmatched briefing on the core changes between Issue 7 and 8 of the BRCGS Food Safety standard.