Introduction to FSSC 22000 for Food Manufacturers.
This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.
Introduction to ISO 22000.
This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.
Level 2 Award for Health & Safety within the Workplace (RQF).
This Level 2 eLearning qualification is designed to give you knowledge of the basic health and safety practices essential in the workplace.
Level 2 Award for Food Safety in Catering (RQF).
This Level 2 eLearning qualification is designed to prepare you for a catering role or to support you in the workplace.
BRCGS Food Safety Version 8 Workshop.
LR's half-day, client-focused interactive workshops have been developed to give an unmatched briefing on the core changes between Issue 7 and 8 of BRC.
Introduction to FSSC 22000 Food Packaging Manufacturers.
This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.
Introduction to HACCP Principles, Interpretation and Application.
This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.
Food Safety Management Systems Lead Auditor - CQI & IRCA Certified.
This training prepares participants to audit Food Safety Management Systems (FSMS) against ISO 22000 and ISO 22002-1 requirements.
ISO 22000 Auditor Conversion.
This IRCA certified course enables existing lead auditors to audit Food Safety Management Systems against ISO 22000 requirements and to carry out supply chain audits.