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Food, beverage and hospitality training courses.

Lloyd's Register provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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Introduction to ISO 22000.

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Course Type

  • eLearning
  • Virtual
  • Classroom
  • In-house

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Course Type

  • eLearning
  • Virtual
  • Classroom
  • In-house

Introduction to ISO 22000.

Introduction to FSSC 22000 for Food Manufacturers.

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Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

FSMS Lead Auditor FSSC 22000 v5 - CQI & IRCA Certified

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Course Type

  • Virtual
  • Classroom
  • In-house

Gain the knowledge and skills needed to lead audits and audit teams for food safety management systems and the requirements of ISO 22000:2018 and FSSC 22000 V5.


Course Type

  • Virtual
  • Classroom
  • In-house

Introduction to HACCP Principles, Interpretation and Application

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Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

Highfield Level 3 Award in Food Safety for Catering - RQF

Course Type

  • In-house

Course Type

  • In-house

This 3-day course is designed for catering managers and supervisors to enable you to meet your legal requirements and ensure your competency in food safety.


Introduction to FSMS based on ISO 22000 and FSSC 22000 v5.

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Course Type

  • Virtual
  • Classroom
  • In-house

Get an introduction to food safety management systems (FSMS), ISO 22000:2018 and FSSC 22000 Version 5 with this one-day course.


Course Type

  • Virtual
  • Classroom
  • In-house

FSSC 22000 V5 Internal Auditor.

Course Type

  • In-house

Course Type

  • In-house

Gain the knowledge and skills needed to assess and report on the effective implementation and maintenance of a food safety management system.


FSSC 22000 V5 Internal Auditor.

Introduction to FSSC 22000 Food Packaging Manufacturers.

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Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • Virtual
  • eLearning
  • Classroom
  • In-house

ISO 22000 Auditor Conversion.

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Course Type

  • Classroom
  • In-house

This IRCA certified course enables existing lead auditors to audit Food Safety Management Systems against ISO 22000 requirements and to carry out supply chain audits.


Course Type

  • Classroom
  • In-house

ISO 22000 Auditor Conversion.

BRCGS Food Safety Issue 8 Workshop.

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Course Type

  • Classroom
  • In-house

LR's half-day, client-focused interactive workshops give an unmatched briefing on the core changes between Issue 7 and 8 of the BRCGS Food Safety standard.


Course Type

  • Classroom
  • In-house

BRCGS Food Safety Issue 8 Workshop.

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