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Course Type

  • In-house

Introduction

This course will provide you with the skills needed to assess and report on the effective implementation and maintenance of a food safety management system based on the requirements of FSSC 22000 version 5 and ISO 22000:2018 and in accordance with the ISO 19011:2018 guidelines.

What will you learn?

  • Describe the purpose of a food safety management system, of food safety management systems standards, of management system audit and of third-party certification.
  • The role and responsibilities of an internal auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO 19011.
  • How to prepare thoroughly for audit and the value of process-based checklists.
  • How to gather objective evidence through observation, interviewing and reviewing documentation.
  • To report your findings accurately against the requirements FSSC 22000 Version 5 and ISO 22000:2018 and in accordance with ISO 19011

What do you need to prepare?

  • Knowledge of food safety management principles and concepts, key food safety legislation and PRPs as specified in ISO/TS 22002-1
  • An understanding of the relevant good practice guide for your respective segment
  • Knowledge of HACCP principles as defined by the Codex Alimentarius Commission
  • Knowledge of the requirements of ISO 22000 or acceptable equivalent, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 Foundation (FSMS) Training course or equivalent.

Your future development

Course length

2 days.

Make an enquiry

Course Type

  • In-house
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