We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

Introduction to HACCP Principles, Interpretation and Application.

Contact us about training

Introduction

This one-day in-house only training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles. It provides the essential knowledge to implement a robust HACCP system based on Codex Alimentarius and management system principles.

Who should attend?

  • Individuals working in the food industry with interest in HACCP
  • Organisations who want to design and implement a HACCP system.

What will you learn?

  • HACCP principles based on Codex Alimentarius requirements
  • The benefits and common pitfalls of developing, implementing and maintaining a HACCP system
  • To align a HACCP system with a management system based on ISO 22000 and ISO 9001
  • To carry out effective food safety risk assessment and control measure categorisation.

What do you need to prepare?

Experience of working in the food supply chain before attending this course.

What's included?

  • 6.5 CPD hours
  • Training course materials
  • Lunch and refreshments for public attendees only
  • Certificate of attendance.

Course length

One day (in-house only).

 

Available delivery methods

Face-to-face

Delivered by one of our expert trainers who facilitates participation and discussion.

Contact us about training

Hit enter or the arrow to search Hit enter to search

Search icon

Are you looking for?