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Online Course

Level 2 Award for Food Safety in Catering (RQF).

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You need this course if...

  • You want to understand good practice in the production of safe food – from storage, preparation, cooking service and food handling.

You will learn...

  • How individuals can take personal responsibility for food safety
  • The importance of personal hygiene and effective practices to reduce the risk of contamination
  • The importance of keeping work areas clean and hygienic
  • Safe food handling and how to deal with food spoilage.

You will need...

Level 1 English and Maths

Course length

This course will take approximately 7 hours, including a multiple-choice examination that must be completed within 45 minutes.

 

Available delivery methods

eLearning

Access the course online and study at your own pace, at a time and place to suit you. 

 
Contact us about training

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