This 3-day course is designed for catering managers and supervisors to enable you to meet your legal training requirements to demonstrate your competency in food safety.
Who should attend?
Current or future supervisors and managers who work in a catering environment.
What will you learn?
- The importance of food safety management procedures and complying with the law
- The role of the supervisor in maintaining food safety
- Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
- Ensuring good temperature control and stock rotation
- The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
- Ensuring that work areas and equipment are kept clean and safe
- Ensuring safe waste disposal and pest management
- Implementing food safety management systems
Training with LR
With LR, you can access a wide range of courses to help you further your career and bring improvements to the management systems in your organisation. With many learning styles to choose from, our training courses can help you develop and reach your next level. Find more courses here.