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FSSC 22000 training.

Lloyd’s Register provides in-house introductory training for individuals who are responsible for implementing food safety processes within food manufacturing and packaging organisations. These courses help you to understand the terminology, definitions and the standard requirements that will enable you to implement FSSC 22000.

FSSC 22000 training

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Introduction to FSSC 22000 for Food Manufacturers

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Introduction to FSSC 22000 Food Packaging Manufacturers

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Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


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