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HACCP training courses

LR's food experts, with their in-depth industry knowledge, can help you get up to speed with the requirements of HACCP and apply it in your organisation.

HACCP Training

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BRCGS Food Safety Version 8 Workshop.

LR's half-day, client-focused interactive workshops have been developed to give an unmatched briefing on the core changes between Issue 7 and 8 of BRC.


BRCGS Food Safety Version 8 Workshop.

Introduction to ISO 22000

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Introduction to ISO 22000

Introduction to FSSC 22000 for Food Manufacturers

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


ISO 22000 Auditor Conversion

This IRCA certified course enables existing lead auditors to audit Food Safety Management Systems against ISO 22000 requirements and to carry out supply chain audits.


ISO 22000 Auditor Conversion

Introduction to FSSC 22000 Food Packaging Manufacturers

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Food Safety Management Systems Lead Auditor

This training prepares participants to audit Food Safety Management Systems (FSMS) against ISO 22000 and ISO 22002-1 requirements.


Introduction to HACCP Principles, Interpretation and Application

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


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