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HACCP training courses

LR's food experts, with their in-depth industry knowledge, can help you get up to speed with the requirements of HACCP and apply it in your organisation.

HACCP Training

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BRCGS Food Safety Version 8 Workshop.

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

LR's half-day, client-focused interactive workshops have been developed to give an unmatched briefing on the core changes between Issue 7 and 8 of BRC.


BRCGS Food Safety Version 8 Workshop.

Introduction to ISO 22000

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Introduction to ISO 22000

Introduction to FSSC 22000 for Food Manufacturers

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Introduction to HACCP Principles, Interpretation and Application

Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


Introduction to FSSC 22000 Food Packaging Manufacturers

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Course Type

  • Public
  • In-house

Course Type

  • Public
  • In-house

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


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