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BRC Food Safety Version 8 Workshop.

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Overview

Created by Lloyd’s Register’s leading food safety experts and BRCGS specialists, our half-day, client-focussed interactive workshops have been developed to give an unmatched briefing on the core changes between Issue 7 and 8 of the Global Standard for Food Safety.

You will learn...

Covering everything from the new requirements for environment monitoring, to food safety culture and pet food integration, this dedicated workshop will give you a clear breakdown of the main changes and how they could impact your business.

Why should you attend?

Suitable for all levels of food safety specialist, this workshop won’t just summarise the changes, but will give attendees the opportunity to ask questions and collaborate with industry colleagues whilst benefitting from LR’s practical insight.

Additionally, attendees will receive advice on how best to prepare for their upcoming audit and will receive a certificate of attendance which may be used for continual professional development purposes.

As one of the world’s primary providers of BRCGS Food Safety audits, Lloyd’s Register is committed to helping our customers benefit from the strengthened standard changes and demonstrate to buyers that they continue to meet best industry practises.

Course length...

Half  day

There are no dates available for this course at the moment. Get in touch with our team to request booking on the next date.

Contact us about training courses

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