We’ve detected that you are using an outdated browser. This will prevent you from accessing certain features. Update browser

FSSC recognised course

Introduction to FSSC 22000 Food Packaging Manufacturers.

Contact us about training courses

Introduction

This one-day training course (in-house only) is recognised by the Foundation for Food Safety Certification. It provides with an appreciation of the FSSC 22000 scheme and the associated management system requirements.

Who should attend?

Anyone seeking to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.

What will you learn?

  • Key features and benefits of the Food Safety System Certification 22000 scheme
  • Structure and principal requirements in ISO 22000
  • Purpose of ISO/TS 22002-4:2013 – Prerequisite programmes on food safety
  • Part 4: Food packaging manufacturing, its content and interrelation with ISO 22000
  • FSSC 22000 Version 4 requirements.

What do you need to prepare?

  • Experience of working in the food packaging manufacturing sector
  • Knowledge of HACCP principles.

What's included?

  • 6.75 CPD hours
  • Training course materials
  • FSSC Certificate of attendance.

Your future development

  • Food Safety Management Systems Lead Auditor
  • HACCP Principles, interpretation and application.

Course length

One day.

There are no dates available for this course at the moment. Get in touch with our team to request booking on the next date.

Contact us about training courses

Hit enter or the arrow to search Hit enter to search

Search icon

Are you looking for?