New Food Safety Culture Module
New module offers a streamlined process to help organizations identify key areas of improvement to achieve the highest levels of food safety.
Delivering health & safety to the food and beverage industry
Increased global trade and complex food supply chains brings new health and safety challenges, which have driven the need for an international OH&S management system standard.
Safer food supply chains with BRC Global Standards.
As an official BRC certification body, LR knows that the BRC Global Standards certification proves your level of competence in Food Safety.
Understanding BRC Food Safety Issue 8
This webinar focuses on explaining more about the BRC Food Safety standard and the latest changes.
ISO 22000:2018 - What's changed and how it affects you?
The revised ISO 22000:2018 food safety management systems standard was published in June, 2018. Understand with the new requirements and give a view of what changes are expected.