The British Retail Consortium (BRC) Food Issue 8 standard is a global scheme which recognises quality, safety and responsibility within your food organisation.
Since Feb 2019, food manufacturers going through re-certification or certification to the BRC Global Standard for Food Safety for the first time are being audited to clauses and criteria outlined in Issue 8 of the Standard.
This webinar focuses on explaining more about the standard and the latest changes.
Our expert will cover:
- Overview & benefits of certification
- Key requirements of the standard
- Understand the updates and changes to the BRC Food Issue 8 standard
- Process for certification to BRC Standards