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Food, beverage and hospitality training courses

Lloyd's Register provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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ISO 22000 Lead Auditor.

Course Type

  • Public
  • In-house
  • Virtual

Course Type

  • Public
  • In-house
  • Virtual

LR's ISO 22000 ISO 22000 Auditor/Lead Auditor course hepls you gain the skills to audit Food Safety Management Systems (FSMS) against ISO 22000 requirements


ISO 22000 Lead Auditor.

FSSC 22000 V5 and ISO 22000:2018 Internal Auditor.

Course Type

  • In-house

Course Type

  • In-house

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.


Intro to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018

Course Type

  • In-house

Course Type

  • In-house

Introduction to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018


Fundamentals of Food Safety System.

Course Type

  • In-house

Course Type

  • In-house

Gain understanding of ISO 22000, its content and application


Fundamentals of Food Safety System.

ISO 22000 Internal Auditor.

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Course Type

  • In-house
  • Virtual

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards


Course Type

  • In-house
  • Virtual

ISO 22000 Internal Auditor.

Introduction to ISO 22000.

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Course Type

  • eLearning
  • In-house
  • Virtual

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


Course Type

  • eLearning
  • In-house
  • Virtual

Introduction to ISO 22000.

Introduction to FSSC 22000 for Food Manufacturers.

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Course Type

  • In-house
  • eLearning
  • Public

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Course Type

  • In-house
  • eLearning
  • Public

ISO FSSC 22000 V5 Introduction and Internal Auditor.

Course Type

  • In-house

Course Type

  • In-house

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.


Introduction to HACCP Principles, Interpretation and Application

Course Type

  • In-house

Course Type

  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


Introduction to FSSC 22000 Food Packaging Manufacturers.

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Course Type

  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


Course Type

  • eLearning
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