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Food, beverage and hospitality training courses

Lloyd's Register provides a number of training solutions tailored to meet your needs and ensure that you get the most out of your food safety standards and schemes.

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Introduction to HACCP Principles, Interpretation and Application

Course Type

  • In-house

Course Type

  • In-house

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


FSSC 22000 Internal Auditor.

Course Type

  • In-house

Course Type

  • In-house

Learn the purpose of FSSC 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards


FSSC 22000 Internal Auditor.

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