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FSSC 22000 Certification Resources & Downloads.

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BRCGS Packaging Materials Issue 6 FAQs

In this FAQ, Mark Fincham – Food Technical Manager – answers some common questions around BRCGS Packaging Materials Issue 6.

Article
Food, Beverage & Hospitality
BRCGS
FSSC 22000

Managing multiple GFSI schemes

This article explores some of the similarities and differences between the leading GFSI standards, to help when approaching audits to multiple standards.

Food, Beverage & Hospitality
BRCGS
FSSC 22000

FSSC 22000 v4.1 – New additional requirements

The FSSC Foundation has announced 13 additional requirements to be included in FSSC 22000 version 4.1 audits, as of 31 January 2019.

FSSC 22000
Food, Beverage & Hospitality

Managing change in the food supply chain

Discover how a second party audit programme from Lloyd’s Register can provide an additional layer of assurance over and above core compliance.

Article
Food, Beverage & Hospitality
BRCGS
FSSC 22000

How can data science boost food safety?

Discover how data science can drive trust and confidence in the food we all eat and the four key takeaways from our recent webinar with experts from Ferrero, inGenious InSight and LR.

White Paper
Food, Beverage & Hospitality
BRCGS
FSSC 22000

ISO 22000:2018 vs FSSC 22000:2018 Gap Analysis & Transition Guide

This show the main changes between the FSSC 22000 and ISO 22000:2018 and the nature of the changes. An analysis showing the differences between the 2005 and 2018 versions is also included.

FSSC 22000
ISO 22000
Food, Beverage & Hospitality

FSSC 22000 Version 5 - Webinar

FSSC 22000 version 5 is used as a basis for the GFSI benchmarked certification scheme.

ISO 22000 Revisions and Potential Impacts on FSSC 22000

To learn how ISO 22000 Revisions and Potential Impacts on FSSC 22000.

ISO 22000
Food, Beverage & Hospitality

On-Demand Webinar: Is your organization prepared for food safety threats?

Find out if your organization is prepared for food safety threats

Video
Food, Beverage & Hospitality
HACCP

Auditor Competency

Calibration, regulation, innovation. Lloyd’s Register considers the importance of auditor competency in driving food safety.

BRCGS
Food, Beverage & Hospitality
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