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FSSC 22000 training.

Lloyd’s Register provides in-house introductory training for individuals who are responsible for implementing food safety processes within food manufacturing and packaging organisations. These courses help you to understand the terminology, definitions and the standard requirements that will enable you to implement FSSC 22000.

FSSC 22000 training

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Intro to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018

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  • Public
  • In-house

Introduction to Food Safety Management - FSSC 22000 V5 & and ISO 22000:2018


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  • Public
  • In-house

Introduction to FSSC 22000 Food Packaging Manufacturers

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  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


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  • eLearning

FSSC 22000 V5 and ISO 22000:2018 Internal Auditor.

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  • Public
  • In-house

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.


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  • Public
  • In-house

ISO FSSC 22000 V5 Introduction and Internal Auditor.

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  • Public
  • In-house

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.


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  • Public
  • In-house

FSSC 22000 Appreciation and Interpretation for Food Manufacturers

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  • eLearning

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


Course Type

  • eLearning
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