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HACCP training courses

LR's food experts, with their in-depth industry knowledge, can help you get up to speed with the requirements of HACCP and apply it in your organisation.

HACCP Training

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Introduction to FSSC 22000 Food Packaging Manufacturers

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.


HACCP Principles, Interpretation and Application

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.


FSSC 22000 V5 and ISO 22000:2018 Internal Auditor.

Learn to perform internal food safety management systems audits in accordance with certification standards ISO 22000, FSSC 22000 and the guidelines of ISO 19011.


ISO FSSC 22000 V5 Introduction and Internal Auditor.

This course provides an introduction to food safety management systems (FSMS) and ISO 22000.


ISO 22000 Appreciation and Interpretation.

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.


ISO 22000 Appreciation and Interpretation.

Global leader in professional assurance and business improvement services.


ISO 22000 Internal Auditor.

Learn the purpose of ISO 22000 and be able to explain the principles, processes and techniques used for the assessment and management of food safety hazards


ISO 22000 Internal Auditor.

FSSC 22000 Appreciation and Interpretation for Food Manufacturers

This one day course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.


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