The Global Standard for Food Safety is recognised by the Global Food Safety Initiative (GFSI) meaning successful certification helps your business retain, or unlock, access to key markets. First published in 1998, this standard helps food manufacturers focus on a wide range of areas including HACCP, traceability, food fraud prevention, management commitment and quality management systems.
The BRCGS standard for Food Safety is now in its eighth issue and has been developed by food industry experts from retailers, manufacturers and food service organisations. This ensures it is rigorous and detailed, yet easy to understand. Certification against one of the leading standards in your sector sets you apart from uncertified competitors.
Download the BRCGS Food Safety Issue 8 Brochure to find out more about the standard and how it can help you demonstrate your commitment to food safety.