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With an increase in consumer demand and increasingly complex supply chains, the food industry faces significant challenges…and digital innovation just may be the answer.

Continuing in our series of pressure equipment industry chats, we sat down with the managing director of Portobello-RMF Engineering, Graham Avill to talk about ISO 3834, pressure vessels, and of course, Brexit.

With competition in the food market getting fiercer, many companies are now going beyond minimum expectations. Stuart Kelly – our Head of Customised Assurance - discusses how businesses can ensure these rigorous standards are consistently applied.

You trust your sub-contractors to deliver. But how do you trust them in the first place when it comes to PED-compliant work?

As part of the OGA's Regional Geological Mapping project, over the last two years a team of geoscientists has been working hard to deliver the maps and datasets for key areas in the UKCS. Below summarises what’s been achieved and the look ahead.

It's no secret that a global standard for offshore containers has been a long time coming.

The need for an organisation to implement an internal audit programme is a fundamental requirement of both AS9100 series standards and ISO 9001:2015 standards.

A typical FPSO can be performing up to 40% of unnecessary maintenance because they are unable to quantify the effect of extending maintenance intervals.

LR ambassador David Florence reveals how he has overcome setbacks on the water to win three Olympic silver medals and the lessons which can be taken into business.

For the food supply chain, the big challenge today is how to restore trust when so many people are involved with differing ethical and regulatory approaches in so many places.