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Contact us about training courses
Book now View dates & locations

Prices from

RM800.00


Course Type

  • Public
  • In-house

Course length

1 day

Introduction

This one-day training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles. It provides the essential knowledge to implement a robust HACCP system based on Codex Alimentarius and management system principles.

Who should attend?

  • Individuals working in the food industry with interest in HACCP
  • Organisations who want to design and implement a HACCP system.

What will you learn?

  • HACCP principles based on Codex Alimentarius requirements
  • The benefits and common pitfalls of developing, implementing and maintaining a HACCP system
  • To align a HACCP system with a management system based on ISO 22000 and ISO 9001
  • To carry out effective food safety risk assessment and control measure categorisation.

What do you need to prepare?

Experience of working in the food supply chain before attending this course.

What's included?

  • 6.5 CPD hours
  • Training course materials
  • Lunch and refreshments for public attendees only
  • Certificate of attendance.

Your future development

Course length

One day (in-house only).

Book now View dates & locations

Prices from

RM800.00


Course Type

  • Public
  • In-house

Course length

1 day

Face To Face

Delivered by one of our expert trainers who facilitate participation and discussion.

16 Mar 2020

Kuala Lumpur

  • MYR 800.00 excluding tax

14 Apr 2020

Kuala Lumpur

  • MYR 800.00 excluding tax

12 May 2020

Kuala Lumpur

  • MYR 800.00 excluding tax

15 Jun 2020

Kuala Lumpur

  • MYR 800.00 excluding tax
Contact us about training courses

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