ISO 22000 FOOD SAFETY MANAGEMENT

You are from any organisation in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application.

• The background and principles of food safety management systems (FSMS)
• How to identify the key attributes of an effective FSMS
• To describe, analyse and interpret the fundamental requirements of ISO 22000.

• Management Systems Documentation
• Internal Auditor
• ISO 22000 Auditor / Lead Auditor
• ISO 22000 Auditor / Lead Auditor Conversion

One Day.